The spring menu boasts delectable creations such as the new Cheesy Bacon Ranch Cheesesteak, comprising thinly sliced steak on a fresh sub roll, smothered in melted cheese sauce, topped with two strips of the new apple cider cured, double applewood smoked bacon, and finished with a drizzle of creamy ranch dressing, priced at $10.99.

Meanwhile, the new Cheesy Bacon Cheese Curds present crispy…